We all enjoy something different from time to time, so give us a call or check out our social media platforms to see our daily Chef specials. You might find something you like!
The Mason Jar Cafe is the first of our kind! Located at 3000 N Federal HWY Fort Lauderdale, FL 33306 (just south of Oakland Park Blvd)
SAME OWNERS, SAME HOSPITALITY.
topped with samurai sauce and chipotle mayo
topped with black beans, cheddar cheese, jalapeño, lettuce, tomato, queso fresco and crema
with chicken, beans, corn, peppers and Monterey jack cheese
with spinach, onions and cheddar cheese
Herb vinaigrette, mixed greens, tomato, cucumber, olives, avocado and red onion.
Mandarin dressing, mixed greens, mandarins, strawberries, candied walnuts, cranberries, and Granny Smith apples.
Ranch Dressing, mixed greens, ham, turkey, bacon, cheddar cheese, boiled egg, tomato carrots & cucumbers.
Caesar dressing, romaine lettuce, boiled egg, red onion, and croutons.
Blue cheese dressing and crumbles with mixed greens, tomato, bacon, avocado and eggs.
Herb vinaigrette, spinach, tomato, feta beets red onion.
Blue cheese dressing and crumbles, celery, red onions, tomato and carrots
includes one side
on whole wheat bread with ham, cheese, lettuce and tomato
Bacon, lettuce, tomato and avocado on baguette with herb mayo
on ciabatta bread, tomato, mozzarella cheese, onions and garlic aioli.
on brioche roll with lettuce, tomato and pesto mayo.
on toasted baguette with Swiss cheese, pickles and horse-radish mustard.
on brioche roll with your choice of cheese (provolone, American or Swiss) lettuce, tomato and pickles.
with gorgonzola cheese, grilled onions, mushroom and bacon
on baguette with onions, peppers and provolone cheese
on brioche with lettuce, tomato, avocado and chipotle mayo
on ciabatta with smashed beans, lettuce, tomato, avocado, Monterrey jack cheese and poblano mayo.
Includes one side
with hummus, broccolini, corn, carrots, tomato, cucumber, lettuce and balsamic glaze
with lettuce, tomato and bleu cheese dressing
With bacon , arugula, tomato, avocado and pesto mayo
Yellow rice, black beans, cheddar cheese, lettuce, tomato and spicy poblano aioli
Yellow rice, black beans, cheddar cheese, lettuce, tomato and chipotle aioli
Filet steak with peppers, grilled onions, yellow rice, black beans, cheddar cheese and chipotle aioli
With Asian slaw, asparagus and samurai sauce.
Includes one side
Mild, medium, hot, barbecue, honey mustard, hibachi, Tamarindo Glades, Teriyaki, mango habanero, Minced garlic, lemon pepper, jerk, garlic Parmesan, sweet thai chilli, sweet cherry, samurai.
Includes 2 sides, except for shrimp pasta (1 side)
served with white gravy on top
With sun-dried cherry sauce
served with lemon butter sauce
with capers, tomato, olives, onions.
with sautéed onions and mojo sauce
With spinach, mushrooms, tomato cream sauce and Parmesan cheese.
A mix of carrots, squash, and zucchini
Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Draft available, ask for our drafts of the week!
Pabst blue ribbon, Coors light, Miller light, Yuengling, White claw
Samuel Adams (Boston Lager), Amstel light, Corona extra, Corona light, Pacifico, Imperial, Modelo especial, Modelo dark, Heineken, Peroni, Guinness, Hofbrau Hefe Weizen, Cristal and Cusqueña.
Sierra Nevada Pale ale 5.6%
Sweetwater 420 extra pale ale 5.7%
Lagunitas IPA 6.2%
California- Sweet and crispy fresh.
California- Fresh and delicious with berry-like fruit flavors and aromas of citrus and honeydew. Enjoyable with a wide variety of foods, it pairs especially well with today's spicy cuisine
California - The bouquet is fresh and showing notes of sage and mint. With notes of lemon peel.
Marlborough, New Zealand- On the nose, a bouquet of citrus and tropical fruits backed by characteristic herbaceous notes, with flavors of pineapple and stone fruit, the finish is fresh and zesty.
Sonoma, CA- Bright lemon and apple aromas mingle with hints of toasty barrel complexity. On the palate, pear and pineapple mix with spice and refreshing acidity. Enjoy with roasted chicken, salmon or pasta dishes.
California - dark, rich and audacious. Dark berries layered with vanilla and mocha to round out the palate.
Monterey, California - A medium bodied, well balanced wine with aromas of red cherry, strawberry and undertones of clove and Sage.
Sonoma, CA- Supple and well oaked aroma, with a toasty, buttery edge to the plum and cherry laced fruit flavors.